Check out never-before-seen content, exclusive sweepstakes, and much more! Get a VIP pass to never-before-seen content, exclusive sweepstakes, and much more! Kelsey's passion is whole food, prepared classically and plated with big city flair. She began baking for her friends at the age of 12 and at the age of 15, she catered for her first wedding. Top each with a slice of ham, a drizzle of chimichurri, a sprinkle of herb salad, and a dollop of mustard seeds. We don't do fussy -just good, wholesome food with a unique focus on presentation. I feel like I was kinda made in Macau too.". To make the sauce: In a medium mixing bowl, whisk together all the ingredients. "If you don't have Ramen noodles in your pantry, we can't be friends," Clark said (via Bravo). She got her start in the food industry as a mere middle schooler with a baking obsession and did her first catering gig at 16. Set aside. We also have a teal powder room downstairs and often get asked why we dont reglaze them. Kelsey got her start in the food industry in middle school where she worked . They also have a rooster named Dolly Parton, who they originally thought was a female (viaBravo on YouTube). Gently fold in squash mix, being careful not to completely mash the squash. Taste the mix and add more salt if needed. She moved to New York to learn cooking at the age of 20 and returned three years later to open Kelsey Barnard Catering on Westgate Parkway. On the trailer for the 16th season of Bravo's popular show "Top Chef," Kelsey Barnard Clark looks at the camera and says, "I seem like a Southern belle, but you certainly don't know the . Kelsey shares her passion for cooking, teaching, and hospitality on her instagram @kelseybarnardclark. Be the first to know about all the best fashion and beauty looks, the breathtaking homes Bravo stars live in, everything theyre eating and drinking, and so much more. I love the stories these old homes tell and love preserving and protecting them even more," Kelsey wrote on Instagram of the bathroom. "We didn't set a table. Recipes adapted from "Southern Grit" and reprinted with permission courtesy of Kelsey Barnard Clark and Williams Sonoma. See Inside Top Chef Winner Kelsey Barnard Clark's Gorgeous Home Kelsey Barnard Clark spends "90 percent" of her time in her stunning Alabama kitchen, so for the Bravo's Top Chef winner,. For all media inquiries, please contact Kelseys publicist: Nicole AlbanoBolster Media NYCnicole@bolstermedianyc.com516.526.4248. . To make the wings: In a medium bowl, stir together all the dry ingredients. Chef/Proprietor of KBC in Dothan, Alabama When it comes to storing food in the Bravo's Top Chef winner's home, "Everything's very clearly labeled. Melt half stick of butter in a large skillet or Dutch oven over medium-high heat and add onions, squash and 1 teaspoon salt. -Julia Child. Before Fame She had her first catering job, a wedding when she was 15. Catering Menus. "To me, you've gotta drink some bourbon and the Kentucky Derby and Churchill Downs has been partnered with Woodford Reserve since day one -- the mint julep I think is perfect because it's refreshing and light and watered down -- so it's a smart drink as well.". Kelsey Barnard Clark is a chef who has won Top Chef 2019. Come see us and we promise you'll TASTE and SEE the difference. Some of the produce, including okra, tomatoes, and peppers the latter of which makes for some awesome pepper jelly for KBC comes from Clark's own garden, and its eggs from her own home chickens. To make the chimichurri: Combine the onion, oil, vinegar, cilantro, parsley, garlic, and salt in a food processor and puree until smooth. Chef and caterer who became known in 2019 when she was the winner of season 16 of Top Chef. To assemble: Prepare a dozen eggs. In the deep South, true hospitality is issuing the open invitation, "Y'all come." Similarly, her Instagram account has more than 78k followers. Clark is what my friends and I refer to as a conscious creator: someone who is in tune with what she wants and inspired to take action. Catch up on the latest season through theBravo app. BentoBox offers restaurants beautiful, mobile friendly websites that drive revenue and customers complete with a simple, hospitality-focused management system, hosting and exceptional customer support. Sign up to become a Bravo Insider and get exclusive extras. Create a free profile to get unlimited access to exclusive videos, sweepstakes, and more! Celebrity chef and restaurant owner Kelsey Barnard Clark curated a delicious official at-home menu in partnership with Churchill Downs with recipes from her cookbook, "Southern Grit," for this year's Kentucky Derby. So, how much is Kelsey Barnard Clark worth at the age of 32 years old? Kelsey Barnard Clark, the "Top Chef" Season 16 champion, will be the guest of honor at a book-signing brunch held today at Freight House restaurant on Third Street, hosted by restaurant. all packages include up to three cocktail hour choices + a choice of up to 3 stations. Today, Clark lives in Dothan with her husband, Deavours, and two children, son Monroe and daughter Evelyn "June" (via People). Drain before using. "It definitely makes an easier lifestyle, for sure. Top Chef Season 16 winner Kelsey Barnard Clark says her Kentucky Derby menu will consist of traditional Southern foods like "hot brown . {{start_at_rate}} {{format_dollars}} {{start_price}} {{format_cents}} {{term}}, {{promotional_format_dollars}}{{promotional_price}}{{promotional_format_cents}} {{term}}, Nebraska cheerleader competes by herself at state competition, but crowd doesn't let her feel alone, Geneva County coach Holmes juggling new son and leading Lady Dawgs to state tournament, Dothan native, former Auburn star Blake Burkhalter of Atlanta Braves to have Tommy John surgery, Dothan physician, daughter killed in single-vehicle crash near Barbour County line, Dothan Wolves fall to Hoover in Class 7A basketball semifinals, Elba girls battle with grit, but fall short against Marion County in 1A state semifinals, 14 charts that show how the economy is performing in Alabama, George Scott named head coach for Enterprise State Lady Weevils basketball, PREP BASEBALL ROUNDUP: Draper strikes out 16 to spark Carroll win, SATURDAY PREP BASEBALL: Dothan rallies past Houston Academy, PREP BASEBALL ROUNDUP: Steed's double helps Ariton defeat Opp, Dothan Wolves not worried about underdog label going against Hoover, PREP SOFTBALL ROUNDUP: McCarthys run-scoring hit gives Dothan victory, Houston County real estate transfers Feb. 21-Feb. 23, 2023. Clark said a mint julep is a must and a smart drink for Derby festivities. Find out down below! The Dish: Kelsey Clark on elevating traditional Southern recipes. Want more of Top Chef? When she was growing up in Dothan, Alabama, her parents owned a beach house on the state's Gulf Coast, where both sides of the family would meet up on the holiday weekend. To achieve the perfect squash casserole, you must pass these three tests: 1. However, at the age of 20, she dropped out of college to train at the Culinary Institute of America located in New York where she enhanced her cooking skills. She catered her first wedding when she was 15 years old and said some of her most significant memories are of catching, gutting, and eating fresh fish at the beach (via Bravo ). As of 2022, Kelsey Barnard Clark has an estimated. Another secret is the dish is made with Hellmanns Real Mayonnaise. Place in a small bowl and combine with the bell pepper, eggs, mayonnaise, mustard and salt. The couple met several years back and both of them share a passion for cooking. Are they real, or is it breast implants? By Abby Feiner See Inside Top Chef. LP performs; chef Kelsey Barnard Clark; actor Brian Cox (TV series, "Succession"); 'Southern Grit: 100+ Down-Home Recipes for the Modern Cook' by Kelsey Barnard Clark (Chronicle, $29.95) "A lot of things shock you when you move from the South to the North . The dish tasted of whimsy and play, of confidence and nuance, of velvety, briny, cheesy goodness in one elegant, perfectly balanced bite. I wanted something that wasn't drinking that was a way to wind down," she told Furthermore. Place the wings on the prepared pan and cook for 12 to 15 minutes, or until golden brown and cooked throughout. Immediately pour out the hot water and fill the pot with ice. Check out never-before-seen content, exclusive sweepstakes, and much more! Serve up some spice with Kelsey's signature gumbo. I will know. Bravos Style & Living is your window to the fabulous lifestyles of Bravolebrities. Alabama born and raised, she cut her. @kelseybarnardclark Instagram photos and videos kelseybarnardclark Follow 2,511 posts 90.5K followers 2,060 following Chef Chef, Author, Mom, Entertainer, Owner Hey y'all! "I'm definitely very organized all the time," she said while showing her refrigerator and pantry. In 2012 Kelsey moved back home to open her catering company, Kelsey Barnard Catering. Reservations are now required for Friday and Saturday night, please call the number above for reservations. Is our economy doing better or worse? Kelsey Barnard Clark: Age, Parents, Siblings, Family, Childhood, Ethnicity. Dothan restauranteur and Season 16 Top Chef winner Kelsey Barnard Clark recently revealed a family recipe secret: her grandmothers Southern-style squash casserole recipe featuring a decadent mayo crumble crust. All the food prepared by her is fresh and home-made. By Kelly McCarthy via May 5, 2022, 1:00 AM A Kentucky Derby party spread with dishes from chef Kelsey Barnard Clark. Kelsey shared a sweet snap of Monroe curled up on a counter-side wood chair while resting his head on the kitchen's sleek white counter. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes . Thanksgiving has never been a sit-down affair for chef and restaurateur Kelsey Barnard Clark. andouille or conecuh sausage, Fri-Sat. Nearly a decade into owning her own restaurant, Kelsey Barnard Clark never could have imagined the sense of instability she has come to feel amid the coronavirus (COVID-19) pandemic. It definitely makes an easier lifestyle for sure.". Kelsey Barnard Clark: Age, Parents, Siblings, Family, Childhood, Ethnicity Kelsey Barnard Clark was born on May 9, 1990, in Dothan, Alabama. Staff members from KBC also offer classes on this platform, including one presented by the bartenders titled "Bartend Like a Boss" that offers instructions on making cocktails. For the sauce, combine ingredients in a bowl and stir. ", Of course, her pantry is just as tidy. Each of the shelves dedicated to snacks, baking ingredients, condiments, canned goods, and extras are also subcategorized witha mix of bins and glass jars. Kelsey and her family enjoy tending to their backyard garden and chicken coop and crabbing and boating from their beach bungalow on the weekends. Her husbands name is Deavours Clark. Top Chef's latest season wraps up on Thursday, March 14, with three Cheftestants battling to become the sixteenth titled Top Chef: Sara Bradley, Kelsey Barnard Clark, and Eric Adjepong.Filmed in . Serve warm as a snack or side dish with any of the cheat sauces (just mix the ingredients together). This Sunday is all about my girl Kelsey Barnard Clark. Her most memorable memories were at the beach catching and eating fresh fish with her family. It means anyone is welcome, anytime, exactly how you are. salt1/4 tsp. Chef Kelsey Barnard Clark shares a baby back rib recipe for the big game.#SuperBowlSnacks #babybackribs #ChefKelseyBarnardClark #LWKR #KellyandRyan Subscribe. And for Clark, the key to success when planning the food and drinks is to start with some basic logisitics like "will people be sitting down, what are they wearing, what time of day is it, will people want light food or heavy food? Thus, she has an estimated net worth of around $100k-$1 million. Check out never-before-seen content, exclusive sweepstakes, and much more! Ingredients1/2 cup light brown sugar1/4 cup salt1/4 cup smoked paprika1 Tbsp onion powder1 Tbsp garlic powder1/2tsp ground ginger5 lb chicken wings, rinsed and patted dry, Alabama White BBQ Sauce1 cup mayonnaise1/4 cup apple cider vinegar1 tsp honey1/2 tsp Crystal hot sauce1/2 tsp smoked paprika1/2 tsp salt1/2 tsp garlic powder1/2 tsp onion powder1/2 tsp freshly ground black pepperPinch of cayenne pepper. Clark's pantry follows the same pattern of organization as the refrigerator with multiple bins for snacks and jars, which she calls her "best friends," filled with items like homemade trail mix and animal crackers as well as baking staples like flour. I could be out there tinkering and out of their way. Simply drain and dry the herbs on a paper towel when ready to use. Get a VIP pass to never-before-seen content, exclusive sweepstakes, and much more! The baby arrived at 4:03 pm and weighed 6 lbs., 11 oz, and measured 19.5 inches. We do not take any reservations for lunch or brunch on Saturday. Inside, you'll find bins of food including snacks for her children, dairy products, berries, and grapes, all of which are perfectly labeled. Similarly, she stands at an average height and has maintained a fit and healthy body. Kelsey Barnard Clark's passion for cooking and baking started early. "The color scheme of my whole kitchen kind of got pulled together from there. I'm definitely very organized all the time, I would say. After graduating from the Culinary Institute of America, she worked savory & pastry in several Michelin-star restaurants in New York City, including Caf Boulud under Gavin Kaysen, and Dovetail under John Fraser. Squash cookery: Squash should be caramelized and cooked prior to joining forces with casserole accoutrements. Drain and set the beans aside. "The okra, the deviled eggs and the wings are are pretty much my three favorite foods on the entire planet," Clark said of the below recipes. "I frequently get asked how I start designing a space," she wrote in a February 19 Instagram post. The ceremony took place in St. Augustine Lawn, Rosemary Beach in Florida. We craft events to showcase the finest in Southern hospitality and cuisine, wherever your party is located. Had to grab this little ginger jar while antique shopping today. Kelsey Barnard Clark was born on 9 May 1990 in Dothan, Alabama, USA. Hey y'all! The whole kitchen is sort of based around the color of this oven. The recipe for this squash casserole was passed down by the grandmother of Top Chef Kelsey Barnard Clark. Whisk and cook until the roux is a deep golden brown. Completely renovated house in the center of Roubaix at 1 my walk from the Public Condition. Her net worth has been growing significantly in 2021-2022. When she broke down in front of the judges with working mom guilt, she was met with uplifting motivation from the judges. Stir in the lima beans, corn, and okra and cook for 5 to 6 minutes, or until the corn is tender and bright yellow. Garden Party with Kelsey Barnard Clark. Create a free profile to get unlimited access to exclusive videos, sweepstakes, and more! Similarly, she has not been involved in controversies. And I have done Kentucky Derby themed parties so many times," she said. While talking about her professional career, she started working by baking for her friends at the age of 12 and at the age of 15, she catered at her first wedding. (renews at {{format_dollars}}{{start_price}}{{format_cents}}/month + tax). In a large bowl, toss the bread with 1/2 cup (4 fl. barbecue sauce. Do Not Sell or Share My Personal Information. The pattern immediately caught my eye but it was the Made in Macau sticker that really sealed the deal. Seller, buyer, property location, total purchase price, date. "The pattern immediately caught my eye but it was the Made in Macau sticker that really sealed the deal. Moreover, she is the founder of her restaurant, KBC and her own catering company. LUNCH BRUNCH SUPPER BAR CATERED LUNCH MENU 151 N. Foster Street | Mon-Sat 11am-2:30pm SANDWICHES + WRAPS comes with chips / upgrade your chips to any side for $2 $ 14 THREE PIGS ham, pulled pork, bacon, gouda, sriracha aioli, crispy onion, sweet bun $ 13 Reuben sauerkraut, pastrami, remoulade, rye $ 12 BURNT ENDS MELT Also, there is no information about her siblings and other family members. There are no rumors about Kelsey. Let cool for 10 minutes before serving. We do not take any reservations for lunch or brunch on Saturday. This was all about owning the pink but also downplaying it. Even as Kelsey Barnard Clark continues to design and decorate the Dothan, Alabama home she shares with her husband and son, keeping what she calls the property's "antique, classic feel" is a. "I spend more time in the garden than in the kitchen," Clark told Vie Magazine. Her restaurant is well-rated and her performance in Top Chef was also appreciated by a lot of people. In a food processor, combine the yolks, mayonnaise, mustard, onion powder, garlic powder, and paprika and mix until completely smooth. Link your TV provider to stream full episodes and live TV. On the very top shelf of the refrigerator, you'll find an entire bin labeled "bottles. When she was growing up in Dothan, Alabama, her parents owned a beach house on the state's Gulf Coast, where both sides of the family would meet up on the holiday weekend. Now, the Alabama Southern food extraordinaire has a brand-new cookbook featuring more than 100 recipes reflecting the creative spins on classic Southern fare that diners have grown to love at her Dothan restaurant KBC.We sat down with Kelsey to chat about her . Gardening and getting my hands dirty became my alternative to getting drinks after work with my friends. Since winning the show, the self-proclaimed southern belle has returned home to Dothan, Alabama, where she is the owner and executive chef of KBC, a restaurant, bakery, and catering business (via the EatKBC website). Likewise, the family became four upon the arrival of a baby daughter, Evelyn June Clark on 5 October 2020. Preheat an oven to 375F (190C). Nearly every item in Kelsey Barnard Clark's Dothan, Alabamahouse tells a unique story. . Kelsey Barnard Clark is a born and raised Gulf Southerner from Dothan, Alabama. Each spoonful will bring you flavor you never thought possible. Please contact catering@eatkbc.com for more info. Bravo Insider is your VIP pass to never-before-seen content, exclusive giveaways, and so much more. In a medium bowl, stir together the flour, cornmeal, garlic and onion powders, celery salt, black pepper, and cayenne until combined. Is Kelsey Barnard Clark involved in any rumors and controversies? Yet, there's more to Clark than meets the eye, from the creative name her family gave their pet rooster and her favorite condiment to the surprising room her parents turned into a kitchen for her when she was growing up. #topchef, A post shared by Kelsey Barnard Clark (@kelseybarnardclark) on Jan 17, 2020 at 2:22pm PST, "Had to grab this little ginger jar while antique shopping today," Kelsey wrote of the latest addition to her colorful living area. Season with the Old Bay and adjust the salt. If it becomes too thick, be prepared to add more milk. Kelsey Barnard Clark is a born and raised Gulf Southerner from Dothan, Alabama. Tajn Clsico seasoning (optional), Sriracha Cheat Sauce1 cup (7 1/2 oz./240 g) mayonnaise3 Tbs. In addition, she holds an American nationality and belongs to Caucasian ethnicity. Enjoy immediately or keep refrigerated in an airtight container for up to 3 months. But she still finds time to throw parties. Q: Do people have the right to take your picture and publish it without your permission? Y'all come! Her middle school art teacher sent it to her as a gift after she won "Top Chef" (via Vie Magazine). Kelsey left the deep south for a few years to learn from world-class chefs at the Culinary Institute of America in New York. ", Filled with vintage charm and family heirlooms,Kelsey's home has a designated place for everything. 151 N Foster StreetDothan, AL 36303334.446.0885 HOURS: lunch MON-FRI 11A-2:30P brunch SAT 10A -2:30P supper TUES-SAT 5:30P-9. Kelsey Barnard Clark rose to fame as the winner of Season 16 of "Top Chef" when she wowed the judges in the finale with a four-course southern-inspired meal that incorporated classic cooking techniques and Macanese ingredients (via Food & Wine). See Greys Anatomy star Stefania Spampinatos Bio, Age, Height & Other Facts! Rules I go by: 1- I dont buy just for the sake of filling a space 2- I dont buy random art ; I collect keepsakes from trips, use family momentos or commission something meaningful 3- It doesnt go on the wall if it isnt personal or have a hidden meaning, A post shared by Kelsey Barnard Clark (@kelseybarnardclark) on Feb 19, 2020 at 2:32pm PST, "Finally gave our little pink upstairs bathroom some much needed TLC. celery seed1 tsp. Clark has around 6.2k followers on Facebook and around 2.2k followers on Twitter. Glasgow pleads guilty to federal tax evasion, mail fraud, and drug charges, Moscow reportedly threatened new parents in Ukraine: Register your newborns as Russian or else, The impact of climate change will be felt worse in these three U.S. cities, Scientists reveal hidden corridor in Great Pyramid of Giza, Greece train crash: Public anger grows as death toll rises. No. Check out the video above for a tour of Kelsey's home and for even more exclusive behind-the-scenes content, sign up for Bravo Insider. We hope that is how you feel when you dine with us. Kelsey was born and raised in Dothan, where she now owns a restaurant, and is here to support the Chews Wisely Alabama mission by cooking classic, delicious Alabama dishes with a healthy twist. Kelsey Barnard Clark's breasts can be described as phenomenal. Deep fry the fish for 7 to 8 minutes, or . See Inside Top Chef Winner Kelsey Barnard Clark's Gorgeous Home. I found these vintage colonial cafe curtains on Etsy that were busy yet subtle and made them my focus. She only got to talk to him three times during the tapings. 5 seed Eric Adjepong Randomizer: Ground Chicken/Cucumbers/Meat Mallet/Seared/25 Minutes Battle 3 saw a rematch of a pair of Top Chef rivals as Clark was the winner of Season 16, the same season Adjepong came in third. Add the sausage and render the fat, stirring frequently, for 8 to 10 minutes. garlic powder1 tsp. Yields: 8 to 10 servings Ingredients 1 cup [125 g] all-purpose flour 1 cup [200 g] plus 2 Tbsp sugar 1 Tbsp baking powder Pinch of salt cup [180 ml] whole milk The author of 'Southern Grit: 100+ Down-Home Recipes for the Modern Cook' and the 'Top Chef' winner for season 16, Kelsey Barnard Clark, appeared on 'Fox & Friends Weekend' on Saturday morning to . Place the lima beans in a medium saucepan and add enough water to cover by 1-inch. It means anyone is welcome, anytime, exactly how you are. The competitions take place in front of a live studio audience. Her signature southern-French cuisine is inspired by family recipes and classic French techniques. And then I work backwards.". Kelsey Barnard Clark is an American professional chef. Add the wings and toss with the dry rub to coat, patting so the rub sticks. Cooking Classes. Here is the recipe: Kelsey Barnard Clarks Grandmothers Squash Casserole RecipeIngredients, 6 medium yellow squash, sliced into inch half moons (equal to roughly 12 cups), 1 stick butter plus more for buttering dish, cup plus cup Hellmanns Real Mayonnaise. I love the stories these old homes tell and love preserving and protecting them even more. Top casserole with panko mix. Shop recommended products from Kelsey Barnard Clark on www.amazon.com. She also shared a great tip to approach any derby menu for the action-packed horse race: "I always say to people, 'stay within your wheelhouse when you're throwing a party -- do something that you know you're not going to be stressed out making. She is active on social media sites. For all other inquiries, please submit a contact form. Clark encourages participants to bring their children to classes. She has developed an impressive resume including being the fifth woman and first southerner to win the title of Top Chef and was also voted fan favorite following her season 16 win. In a medium-large mixing bowl, mix together eggs, sour cream, mayonnaise, pepper, cheddar and 1 teaspoons salt. ", "By bottled I really mean hot sauce," Clark said. When Kelsey Barnard Clark took the title of Top Chef in season 16 of the reality cooking competition, she became the first Southerner to wear the crown. Whether classic beer, simple cocktails, or a carefully paired wine, KBC will tend to your guests' needs. VIEW MENUSCLIENT TESTIMONIALSEVENT GALLERYCONTACT US. 'Top Chef' Kelsey Barnard Clark shares her perfect Kentucky Derby menu, from 'hot brown' sandwiches to deviled eggs Terri Peters May 6, 2022, 10:20 AM Top Chef Season 16 winner Kelsey. If not using immediately, keep refrigerated in an airtight container for up to 3 months. While two bins labeled "bottled" occupying the top shelf could pertain to a variety of items, Kelsey admitted with a laugh,"By bottled I really mean hot sauce. While the beans are cooking, melt the butter in a cast iron skillet over medium heat. Catch up on the latest season through the Bravo app. After daring for several years, the couple decided to exchange wedding vows on April 18, 2015. "You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients." After winning "Top Chef," Clark became a poster woman for working mothers everywhere, a role she takes on willingly. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. In 2020, Brooke Williamson became the first chef to win Food Network's Tournament of Champions series. As a working mom, Clark's priorities seem to be both her business and her family, both of which she runs based on southern influences. She has a book coming out this fall and a new restaurant concept in the works. Place the egg whites on a plate and set aside. Finally gave our little pink upstairs bathroom some much needed TLC. In a medium mixing bowl toss together panko, parmesan, gruyere and mayo, stirring together until it makes a crumble. Copyright 2023 - Design & Developed By celebvogue.com, Bidita Bag Biography, Career, Age, Height, Affairs & Net Worth 2023, Graham Norton Biography, Career, Age, Height, Affairs & Net Worth 2023, Kimberley Conrad Bio, Career, Age, Height, Affairs & Net Worth 2023. Let sit for 5 minutes before peeling. Ingredients2 cups baby lima beans, fresh or frozenSalt3 Tbsp unsalted butter 1 cup chopped Conecuh sausage1 cup chopped Vidalia onion1/4 cup chopped celery1/4 cup chopped bell pepper, red or green2 garlic cloves, minced3 cups fresh sweet corn kernels1 cup pickled okra, cut into 1/2 in rounds1 cup halved cherry tomatoes1 heirloom tomato, sliced into 1/4 inch rounds (optional)1/2 tsp Old Bay seasoning1/4 cup minced flatleaf parsley1/4cup chiffonade green onion.
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