All Rights Reserved, The Book of Jewish Food: An Odyssey from Samarkand to New York, The 7 Most Horrifying Bagels Ever Invented, Egg in a Bagel Hole for an Epic Breakfast Sandwich. Like all bagel bakers, the Lenders had to cope with uneven demand: fewer customers wanted bagels during the week, while on weekends, the bakery could easily sell between 3,000 and 6,000 dozen. "Bagel" is also a Yeshivish term for sleeping 12 hours straighte.g., "I slept a bagel last night." There are various opinions as to the origins of this term. It comes to English from the Yiddish word megile, which is itself from the Hebrew mgillh, meaning 'scroll. Bagels have been used as a symbol of the continuous cycle of lifewithout beginning and without end. [54], The bagel is a major plot device in the 2022 science-fiction film Everything Everywhere All at Once. At the beginning of the 20th century megillah began to be used in a figurative sense to refer to a long or complicated tale. There are a couple of ironies in this statement. So traditionally speaking, the proper pronunciation would be "bye-gel." [citation needed], The St. Louis style bagel refers not to composition, but to a particular method of slicing the bagel. Commonly used platitudes amongst Orthodox Jews are frequently expressed with their Yeshivish equivalent. When the Jews left Eastern Europe in great masses for America, Canada and Europe, many sold bagels from pushcarts on the Lower East Side of Manhattan and in the East End of London. In modern mass production, the rings are machine-made, and steaming may be substituted for boiling. Bagels are a quintessential Jewish food. Although so many new varieties of bagels have now appeared in New York, purists will have only the original plain water bagels, which are made by throwing rings of risen dough into violently boiling water for a few seconds, then draining, cooling, and baking quickly till golden, shiny, and crisp. [9] There is some evidence that the bagel may have been made in Germany before being made in Poland. In Romania, bagels are popular topped with poppy, sesame seeds or large salt grains, especially in the central area of the country, and the recipe does not contain any added sweetener. Cook the bagels for 1 minute on each side. In addition, some bagel makers in the U.S. (particularly New England producer Zeppy's) spell the word "baigel", while maintaining the typical pronunciation. Bagels soon became a popular staple among Polands Jews, and with their non-Jewish customers. Great idea, I'm also hoping AMEM will be updated to be a Gamepass monthly quest, (up to 1500 pts per month), not the broken system it is now via rewards. Test your knowledge - and maybe learn something along the way. [citation needed], The term "bageling" refers to when a Jew uses a Jewish word or phrase in a conversation, or in the vicinity of a stranger who is also clearly Jewish, in order to inform them that they are also Jewish. One goose, two geese. [citation needed], Bagels were brought to the United States by immigrant Polish Jews, with a thriving business developing in New York City that was controlled for decades by Bagel Bakers Local 338. Or is "honey water" a euphemism for "malt water"? [48], Another bagel-like type of bread is the traditional German Dortmunder Salzkuchen from the 19th century. Archival sources show that the simit has been produced in Istanbul since 1525. The extended meaning of schmaltz was first applied to popular music of a cloying, or overly sentimental, variety. [24] By 2003, the average bagel sold on a Manhattan coffee cart weighed around 6 ounces (170g).[15]. 2023. gel b-gl plural bagels 1 : a firm doughnut-shaped roll traditionally made by boiling and then baking 2 [from the resemblance of a bagel to the zero in the score of such a set] tennis, slang : a set (see set entry 2 sense 15) in which one player or team wins every game ", "SCS 020| Bread Classifications | Stella Culinary", "In Defense Of The Bread-Sliced Bagel, From A St. Louis Native", "Apparently People Slice Bagels Like Bread In St. Louis And Honestly? For instance Oh!, Ooh-aah! They had contracts with nearly all bagel bakeries in and around the city for its workers, who prepared all their bagels by hand. In Russia, Belarus and Ukraine, the bublik is essentially a much larger bagel, but have a wider hole, and are drier and chewier Other ring-shaped breads known among East Slavs are baranki (smaller and drier) and sushki (even smaller and drier). Documents in Turkish History 2] (Kasm 1967): 56, nsal, Artun. William F. Buckley, Aberdeen American News, 12 June 1973, It should be stated at the outset that the parentage of glitch is not assured, something we should not hold against so useful a word. - Thomas J. Cottle, When the Music Stopped: Discovering My Mother, 2004. Today the average bagel is about 6 inches wide and about 350 calories. The fact that it begins with a kv is reason enough to want to add it to our language, but in addition to that there is no such thing as too many words for complaining. Some speakers of Yiddish feel that this word has been diluted in English use, and no longer properly conveys the monumental nature of the gall that is implied. Which moons orbit Saturn, half of the "correct" orbit Jupiter. Jewish bakers made round-shaped pastries like obwarzanek, but boiled them instead of baking the bread, calling them bagels. bagels sold by Costco in Japan, are the same as in the U.S.[citation needed], Bagels in the U.S. have increased in size over time. The preface, on the reality of Yeshivish is deep and the other small discussions at the beginning (including a translation of Hamlet's soliloquy) are amazing. It comes from the Yiddish word klots, which means 'wooden beam. Bring to a boil, then reduce the heat to medium-low; cover and cook undisturbed for about 1 hour or until very fragrant. Because of their shape-with no beginning and no endbagels symbolize the eternal cycle of life. - Darrell Schweitzer & Martin Harry Greenberg, Full Moon City, 2010, of a woman : slightly fat in an attractive way: having a full, rounded figure. Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening. The word bagel itself comes from the Yiddish word "beigel" (pronounced like "bye-gel"), which was later anglicized to "bagel" when immigrants introduced the food to the United States during the 20th century. A schedule that consists of a tisch, parsha shiur and sicha at shaleshudes are traditional to all yeshivos, from Yeshivish to Modern. There are a number of differences between the use of prepositions in Yeshivish and standard English: The preposition by has a wide array of meanings in Yeshivish: A possible cause for this is that the Yiddish preposition "bei" is defined as at, beside or by. Because lox is such an expensive item, Claudia Roden writes in The Book of Jewish Food, there is no evidence that the Jews of Eastern Europe ate it in the shtetls. It should be noted that these are not direct English translations of Yiddish words; they are words from Yiddish that have been sufficiently naturalized in our language to be included in an English language dictionary. Linguist Leo Rosten wrote in The Joys of Yiddish about the first known mention of the Polish word bajgiel derived from the Yiddish word bagel in the "Community Regulations" of the city of Krakw in 1610, which stated that the food was given as a gift to women in childbirth. The word is from the Yiddish beygl, with an Old High German root, boug,. Soon, the Lenders were selling bagels already frozen, and came up with another innovation: since defrosted bagels tended to be harder than the fresh-baked variety, selling them pre-cut. Pumpernickel Bagels. Our little list is not the whole 'megillah,' but it ain't 'bubkes', Great Big List of Beautiful and Useless Words, Vol. Have a good oneBe well, stay safe..and I'll leave you with thisBesides being a delicious food item, a Bagel is also a Yeshivish term for sleeping 12 hours straight. Corrections? Susaml Halkann Tlsm. "But even then she kvetched so much (he could still hear her; vampires have very good hearing), he finally gave up and shipped the two of them home." Yeshivish may use a "chanting intonation" for reading and discussing Jewish texts. One plain medium-sized bagel - about 100 grams - has about 271 calories, in addition to the following: 9 grams of protein . In the early Middle Ages, a form of round bread became popular among German migrants to Poland, similar to the classic German pretzel. Russian bubliks are very similar to bagels, but are somewhat bigger, have a wider hole, and are drier and chewier. One moose, two moose. Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening. According to the American Institute of Baking (AIB), 2008 supermarket sales (52-week period ending January 27, 2009) of the top eight leading commercial fresh (not frozen) bagel brands in the United States: Further, AIB-provided statistics for the 52-week period ending May 18, 2008, for refrigerated/frozen supermarket bagel sales for the top 10 brand names totaled US$50,737,860, based on 36,719,977 unit package sales. [4], Only a few serious studies have been written about Yeshivish. yeshivish. In 1264, the Polish Prince Boleslaw the Pious declared that Jews may freely buy and sell and touch bread just like Christians. It was a momentous announcement, but Church officials quickly moved to limit the Jews new right, forbidding Christians from buying Jewish bread, and telling congregants that Jewish-made bread was poisoned. The Westin Hotels $1,000 bagel is topped with white truffle cream cheese and a Riesling jelly infused with goji berries and gold leaf. Use stock immediately or let cool and refrigerate or freeze. Selling bagels was common in Jewish communities, though the penalties for doing so without a license could be severe. Who is in charge of the rewards Quiz. In the above example, shoigeg does not have the same meaning in Yeshivish as it does in its original context, wherein it implies negligence. Some observers predict that the English variant of Yeshivish may develop further to the point that it could become one of the historical Judeo-hybrid languages like Yiddish, Judeo-Spanish or the Judeo-Arabic languages. There are three million bagels exported from the U.S. annually, and it has a 4%-of-duty classification in Japan. They are often eaten for breakfast toasted and buttered. [19], Around 1900, the "bagel brunch" became popular in New York City. A common non-lexicographic way to define chutzpah is to say that it is exemplified by the man who kills his parents and then asks the court for mercy, on the grounds that he is an orphan. De Wikipedia Israeli Restaurants Reach for the Star. It is predominantly of the sesame "white" seeds variety (bagels in Toronto are similar to those made in New York in that they are less sweet, generally are coated with poppy seeds and are baked in a standard oven). For example: There are a number of phrasal verbs calqued from Yiddish, for instance bring down and tell over 'recount, retell (a story)'. They are named covrigi. [14], In the Brick Lane district and surrounding area of London, England, bagels (locally spelled "beigels") have been sold since the middle of the 19th century. The American History of Bagels and Lox. Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack, often with toppings such as cream cheese and lox (smoked salmon ). " Thomas Disch, The Hudson Review (New York, NY), Summer 2001, : an unlucky bungler (schlemiel) & a consistently unlucky person (schlimazel). It is thought to have come (no one is entirely certain) from a modification of the Yiddish phrase arumfartsn zikh, the literal translation of which is 'to fart around. A widely repeated legend traces its history to Vienna in 1683, when John III Sobieski, king of Poland, successfully defended the city from a Turkish invasion. Today it belongs to the repertoire of klezmer, jazz and pop musicians. They write new content and verify and edit content received from contributors. The similar-sounding English preposition by has come to encompass these meanings. noun bagels A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped briefly into nearly boiling water and then baked. From New York to Tel Aviv, Chicago to Boston, smaller bakeries are returning to traditional styles of this Jewish staple. Pumpernickel is a dark and dense type of German bread. In the 16th and first half of the 17th centuries, the bajgiel became a staple of Polish cuisine and a staple of the Slavicdiet generally. On this Wikipedia the language links are at the top of the page across from the article title. If you look up kvetch in a Merriam-Webster dictionary online (either the Collegiate at m-w.com or the Unabridged at unabridged.merriam-webster.com) you will see, below the definition, a long and splendid list of synonyms. /t/ may be released when in general American it would be flapped or unreleased. LAer. The ring-shaped simit is sometimes marketed as a Turkish bagel, and is very similar to the twisted sesame-sprinkled bagels pictured being sold in early 20th century Poland. The "Yeshivish" dialect of Yiddish has existed for quite a few centuries among Yeshiva-educated Jews in Eastern and Central Europe. Join in to explore, learn more, and begin your journey towards learning your new skill. Traditional bagels were made with very high protein, spring wheat flour. In the latter case the term has ambivalent (both positive and negative) connotations comparable to these of the term "academic". "Bagel" is also a Yeshivish term for sleeping 12 hours . The bagel, both the humblest and mightiest of all bread forms, is, unsurprisingly, of Yiddish origins. [from the resemblance of a bagel to the zero in the score of such a set], They were never in danger of losing, taking a 5-1 lead in the first set and registering a, Saturday is one of the busiest days for a, After 15 years in downtown Portland, Kenny & Zukes is closing its flagship deli beneath the Ace Hotel and reopening as a, Meanwhile, Panera is ditching pumpkin for cinnamon, focusing its fall efforts on a new Cinnamon Crunch Latte inspired by its popular. " Raymond Federman & George Chambers, Triquarterly (Evanston, IL), Fall 1995. Most of these have been in English for far longer than kvetch (which dates to around 1952 and comes from kvetshn, meaning to squeeze or pinch), so why do we need another? 'ripping/tearing the beigl') at Easter where two people pull on opposite ends of a beigl until it breaks into two pieces. They are placed in salted boiling water before being baked. BagelK created green tea, chocolate, maple-nut, and banana-nut flavors for the market in Japan. Second, the term "in-Shabbos" is hardly a "very yeshivish connotation" or a yeshivish . Some of the top types of bagels are a bagel with cream cheese, poppy or sesame seed bagels, and my personal favorite are blueberry bagels. "The two displaced bums are having a friendly discussion about what exactly a Schlemiel is, a name they often call each other. Unlike the bagel, it is not boiled prior to baking. Nov 12, 20087:00 AM. Olivia Goldsmith, The First Wives Club, 2008. [35], While normally and traditionally made of yeasted wheat, in the late 20th century variations on the bagel flourished. Sociolect of English spoken by Orthodox Jews in Yeshiva, This article is about sociolect of English. The U.S. Government Is Funding Chinese Spy Technology in America's Backyard. Depending on the region, they are sometimes baked to a very hard consistency, making them relatively brittle. The Power-Mad Utopians. To shut out an opponent in an athletic contest like tennis or baseball. Make a well in the centre. [15], The bagel came into more general use throughout North America in the last quarter of the 20th century with automation. The Westin Hotel holds the distinction of selling the most expensive bagel in the world. "Fannie Mae was a zaftig and handsome young woman. Eventually, Jews in Poland won the right to make and sell bread not ordinary bread, which was still viewed with suspicion by Christian customers, but bread that was boiled, and thus distinctive and different from bread supplied by Christian bakers. The comedian Jerry Seinfeld, unburdened by lexicographic rules, defined schnorrer as someone who picks the cashews out of the mixed nuts. We generally avoid using food-based analogies in our definitions, and so have adopted the wording seen above. Some Yiddishisms present in Yeshivish Hebrew are not distinct to the Yeshivish dialect and can be found in mainstream Modern Hebrew as well. "You're always so persistent about things. A widely repeated legend traces the origin of the bagel itself to Vienna in 1683, when John III Sobieski, king of Poland, successfully defended the city from a Turkish invasion. The word bagel comes from the Yiddish word, bajgiel. bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Chef Frank Tujague is behind the pricey pastry that costs $1,000. Its first known occurrence in English dates back to 1867; many of the other Yiddish words we've borrowed don't appear in print until the middle of the 20th century. Simit are also sold on the street in baskets or carts, like bagels were then. The Ochberg Orphans: Saving 197 Jewish Orphans, 5 Maverick Jews who Saved Millions of Lives, A Jewish Couple Saved a Church. The worlds largest bagel weighed 393.7 kg (868 lb) and was made by Brueggers Bagels (USA) and displayed at the New York state fair, Geddes, New York, USA on 27 August 2004. [32] This particular method of preparation increases the surface area available for spreads (e.g., cream cheese, butter). [27], According to a 2012 Consumer Reports article, the ideal bagel should have a slightly crispy crust, a distinct "pull" when a piece is separated from the whole by biting or pinching, a chewy inside, and the flavor of bread freshly baked. Final stops may devoice and pre-nasal // may not raise. Schnorrer comes to English from the Yiddish word shnoren (meaning "to beg"). Different dough types include whole-grain and rye. [20] The bagel brunch consists of a bagel topped with lox, cream cheese, capers, tomato, and red onion. 39 comments. In Finland, vesirinkeli are small rings of yeast-leavened wheat bread. The rings are made from a yeasted dough, rolled out very thin and briefly boiled in salted water before topped with salt and caraway seeds and then baked. - Ken Kesey, Sometimes a Great Notion, 1964, : one who looks on and often offers unwanted advice or comment, Kibitzer, which can also be spelled kibbitzer, may also be used in a broad sense, with the meaning "one who offers opinions." There is a higher incidence of Yeshivish being spoken amongst Orthodox Jews that are regularly involved in Torah study, or belong to a community that promotes its study. [25] Most bagel recipes call for the addition of a sweetener to the dough, often barley malt (syrup or crystals), honey, high fructose corn syrup, or sugar, with or without eggs, milk or butter. The American bagel industry expanded rapidly in the late 20th century; bagel bakeries and frozen-food distributors created numerous variations on the traditional form and texture. The ring-shaped simit is sometimes marketed today as a Turkish bagel. Illegal selling of bagels by children was common and viewed as respectable, especially by orphans helping their widowed mothers, but if they were caught by a policeman they would be beaten and their baskets, bagels, and linen cover would be taken away. (The Book of Jewish Food: An Odyssey From Samarkand to New York, by Claudia Roden, Alfred A. Knopf, New York: 1996.). Bread with a hole, first boiled, then baked. Step 2: Strain solids and discard (use fine mesh with cheesecloth for a clear stock). Last edited on 24 February 2023, at 21:02, Learn how and when to remove this template message, "A Short History of the Bagel: From ancient Egypt to Lender's", "Bagel History: Bagels date back to the 1600s", "Was Life Better When Bagels Were Smaller? The word that names it comes from that language's word beygl. Toasting can have the effect of bringing or removing desirable chewiness, softening the crust, and moderating off-flavors. Modals may be used differently than in standard English, e.g. [51], "Bublichki" or "Bagelach" is a title of a famous Russian and Yiddish song written in Odessa in the 1920s. Like a bagel, the yeasted wheat dough, usually flavored with caraway, is boiled before baking. Hawkers had to have a license. The taste may be complemented by additions cooked on the bagel, such as onion, garlic, sesame seeds, or poppy seeds. [11] Its name derives from the Yiddish word beygal from the German dialect word beugel, meaning 'ring' or 'bracelet'. ', "But, as he got closer, I noticed he looked pretty sober, like there was more on his mind than just futzing around shooting the bull and getting in everybodys way." [40] The average price for a bag of fresh bagels was $3.27; for frozen it was $1.23. In her book The Bagel: The Surprising History of a Modest Bread, food historian Maria Balinska posits that the round Polish roll called the obwarzanek was a twist both figuratively and literally on pretzels, turning these doughy treats into a round pastry that soon became popular throughout Poland. Montreal is also known for its bagels where a little honey is added to the boiling water, which makes the bagels sweeter. For example, Yiddish derived daven 'pray' may become davening or davened, e.g. [8] Heilman (2006)[9] and others consider code-switching a part of Yeshivish. In 2016, she opened a new test kitchen to experiment with traditional recipes. (Published 2003)", "Murray Lender, Who Gave All America a Taste of Bagels, Dies at 81", "Murray Lender, the man who brought bagels to the masses", "Why have bagels become so big and bready? New Yorkers claim that their city has the best bagels in the world, although Montreal is also known for its delicious bagels. It's been praised as inspirational, fascinating, fun and educational. Add the water and place the pot over medium-high heat. "Among the most frequently heard complaints of New Yorkers who visit Israel is that 'you can't get a good bagel in Tel Aviv.'" Today, frozen, pre-sliced and long-life bagels are a popular staple in the US and beyond. It is widely speculated (at least by those who do such speculation) that the Yiddish word is descended from the Middle High German word bugel, which is from another German word for ring or bracelet. For instance, the plural of yeshiva is yeshivas rather than yeshivois as in Ashkenazi Hebrew (although this is similar to the plural form in Yiddish). The ingredients in these breads and bagels somewhat differ, as these breads are made with a different dough using butter. A local baker, wishing to commemorate the victory of this accomplished horseman, fashioned his bread in the shape of a stirrup (the present-day German word for which is Bgel). They are named covrigi. Merriam-Webster states (as do many other dictionaries) that the word is "perhaps from Yiddish glitsh,' a word that means 'slippery place. The first beugel bakeries were founded in New York City in the 1920s. Yeshivish dialogue may include many expressions that refer to HaShem. Why did you even search this just go buy a fucking bagel Green bagels are sometimes created for St. Patrick's Day. [2] Sometimes it has an extra connotation of non-Hasidic Haredi Jews educated in yeshiva and whose education made a noticeable specific cultural impact onto them. [49], Ka'ak al-Quds (better known in English as the Jerusalem bagel) is an oblong ring bread, usually topped with sesame seeds, with its origins in Jerusalem. The Yeshivish accent has similarities to various accents of Eastern European and New York backgrounds. Name the five freshwater fish, the "correct" answers are all saltwater fish. Subscribe to America's largest dictionary and get thousands more definitions and advanced searchad free! The Uyghurs of Xinjiang, China, enjoy a form of bagel known as girdeh nan (from Persian, meaning round bread), which is one of several types of nan, the bread eaten in Xinjiang. WTF", "Bubliki: The star of a Russian-style bagel brunch", https://www.gutenberg.org/files/39620/39620-h/39620-h.htm, https://www.wr.de/wr-info/warum-es-salzkuchen-nur-in-dortmund-gibt-id2664850.html, "Respectfully Responding to Reem Kassis (Re: Bagels)", "Everything Everywhere All At Once Ending: The Point Behind The Multiverse, The Everything Bagel, And Michelle Yeoh's Trippy Film", https://en.wikipedia.org/w/index.php?title=Bagel&oldid=1141392239, mixing and kneading the ingredients to form the dough, shaping the dough into the traditional bagel shape, round with a hole in the middle, from a long thin piece of dough, boiling each bagel in water for 6090 seconds that may contain additives such as, baking at a temperature between 347599F (175315C). I really approve of* this book. Nowadays, you may even see a loaf of pumpernickel bread that has been made with a combination of whole rye berries and rye flour. It may be a reference to the fact that bagel dough has to "rest" for at least 12 hours between mixing and baking[2]:45 or simply to the fact that the hour hand on a clock traces a bagel shape over the course of 12 hours. [7] Bagel-like bread known as obwarzanek was common earlier in Poland as seen in royal family accounts from 1394. Somewhat similar in appearance to bagels, these breads are usually topped with sesame and poppy seeds. (Thats 72,000 bagels in one weekend!). Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture. A month ago in Paris, his widow, Rgine, told me of his difficulties in communicating in either English or Yiddish, and of his surprise when he first encountered bagels. It may be argued that the Yiddish variant of Yeshivish is a new phenomenon, and consists of fewer Germanic terms and more Aramaic and Rabbinical Hebrew. To make a steam bagel, the boiling is skipped, and the bagels are instead baked in an oven equipped with a steam injection system. by Barteldo in MicrosoftRewards. Yiddish as portrayed in academia concentrates on the secular and cultural variants of Yiddish, and may be attributed to the fact that YIVO, the forerunner of Yiddish as an academic study, was founded by Jewish secularists. [21][22][23], In Japan, the first kosher bagels were brought by BagelK[ja] from New York in 1989. Delivered to your inbox! Mix the yeast with 1 teaspoon of the warmed maple syrup, and a tablespoon of lukewarm water. Basoif means "eventually" (more precisely, "at the end"). v. 1) sports term indicating that one player prevented an opponent from scoring any points; a zero, or "bagel" is thus scored. Noted 17th-century traveler Evliya elebi wrote that there were 70 simit bakeries in Istanbul during the 1630s. [citation needed], The Uyghurs of Xinjiang, China enjoy girdeh nan (from Persian, meaning round bread), a type of nan, the local bread. The first is a master's thesis by Steven Ray Goldfarb (University of Texas at El Paso, 1979) called "A Sampling of Lexical Items in Yeshiva English." This is the oldest slang use of "to bagel" attested to, and it may have originated with the old stadium scoreboards on . In exercising this power, painting and poetry have a choice of subject almost unlimited.Walter Pater (18391894). Among the more common words that utilize this are beatnik, neatnik, peacenik, nudnick, and the ever popular no-goodnik. Like challah, it is of South German origin, but it came into its own and took its definitive form in the Polish shtetl. If this word is new to you and you would like to take it out for a spin please be advised that even though most dictionaries define it as connoting attractiveness people to whom it might apply are likely to not appreciate its use. totaled to US$430,185,378 based on 142,669,901 package unit sales. [citation needed], In tennis, a "bagel" refers to a player winning a set 60; winning a match 60, 60, 60 is called a "triple bagel". In 1900, the Bagel Brunch became popular in New York City. Laura Trust, co-owner of the Boston-area Finagle a Bagel chain of bagel stores, is part of that trend. A fucking bagel, tastes good. Reprinted with permission from The Book of Jewish Food: An Odyssey from Samarkand to New York,published by Knopf. [5][6], The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Syrian cookbook, where they are referred to as ka'ak. [7] Katz describes it in Words on Fire: the Unfinished Story of Yiddish (2004) as a "new dialect of English", which is "taking over as the vernacular in everyday life in some circles in America and elsewhere". [28], The New York bagel contains malt, is cold-fermented for several days to develop the flavors and enhance the crust, and is boiled in salted water before baking in a standard oven. The word came to English from the Yiddish kibitser, which itself comes from the German word kiebitzen, meaning "to look on (at cards). The appeal of a bagel may change upon being toasted. Why eat your fried egg on a bagel when you can have an egg in your bagel? When my family first moved to Larchmont, N.Y., in 1946, my father had a feeling that the neighbors living behind us were Jewish. The Yiddish spelling of beigel should make clear once and for all that the former is the older and more authentic pronunciation (though I confess that I use the latter pronunciation and I'm not.
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